It's
not just the "nag factor" that makes it worthwhile for you to appeal to the
little ones
Adult shoppers at Rome's Your Independent Grocer in Sault Ste.
Marie, Ont., might be a little startled when a troop of kids swathed in medieval
costumes parade up to the store's second floor. These same grown-ups might be
a little queasy at what goes on once the giggling grade 4 students assemble
in the area called Upstairs At Rome's. Here the pint-sized lords and ladies
who are learning about life in the Middle Ages will tuck into a specially prepared
feast just as they did in olden times--without the benefit of eating utensils.
Sure, they'll make a major mess, but more importantly, these kids will be furthering
their education and they'll have FUN.
Getting kids to have fun at the grocery store is one aspect of
a unique program at Rome's YIG. When Steve Rome opened his new store a couple
of years ago, he decided to turn the second floor of the building into a community
centre with activities for all ages. The space can accommodate 60 people and
offers everything from art shows to theatre, cooking classes and educational
programs with the school board, says Donna Woldanski, marketing co-ordinator
for store marketing and Upstairs At Rome's. The majority of the programs are
targeted at young people, from preschool to university age.
"A lot of what we do comes from our partnership with the Algoma
District School Board," Woldanski says. Teachers bring their students to Upstairs
At Rome's as part of social science lessons. As well as the Medieval Feast,
Woldanski has hosted an Egyptian Feast. She also helped kids learn about how
fruits and vegetables from Mexico get to the produce department at Rome's. Another
program, called "Looking Great, Feeling Great," offers interactive cooking labs
for students in grades 7 and 8 and helps to teach kids about healthy eating
practices and body image. Rome's has a chef on staff who helps Woldanski run
the programs with assistance from volunteers. Various corporate sponsors help
finance the educational programs.
Why would an independent grocery store set up such an elaborate
program for kids? "We're filling a gap in the community," says Woldanski. "But
it's also a a great marketing tool. We put our activities in newsletters that
go out to customers, and there isn't a household in the city that doesn't know
the Rome's name. I often see families on the street and the kids will say, 'That's
the lady who showed us how to cook at Rome's.' And parents think it's great.
Many of them stay to do their shopping while the kids are upstairs. It's not
a tangible thing, but I know they're spending money in the store."
Not many Canadian grocery retailers have gone this far to connect
with kids and their parents. Some have kids' clubs, give away free cookies and
sponsor sports teams. But, for many years, grocers have ignored the youth market,
says Carol Green, president, Children's Creative Marketing Inc., in Toronto.
These days, however, major food manufacturers are making a serious effort to
really connect with kids--and with good reason. The four million children ages
five to 14 years in Canada have incredible spending power. For one thing, they
have as much as $400 million annually for their personal spending. Even more
important is the huge influence they have on what their parents buy--not just
food, but everything from vacations to cars. The "nag factor," where kids pester
their parents to buy something, is critical to marketers. But it only works
if the product or service is something that kids really want. Anyone who can
figure that out is a winner with kids.
Take Heinz's phenomenal success with its EZSquirt Green Ketchup.
A year ago, the company held focus groups with 11,000 kids and asked them what
they did or did not like about ketchup. First, the kids complained that the
ketchup bottle wasn't convenient because it required a two-fisted approach,
says Michael Mullen, spokesperson for Heinz North America in Pittsburgh, Penn.
"They also said they wanted something that would allow them to colour or play
with their food. They wanted a different colour and when asked which one, the
majority said green."
So the company designed an ergonomic bottle with a special nozzle
to allow the kids to squirt out a finer line for drawing. And they launched
a green-coloured ketchup. "Initially, moms in our focus groups said that, even
though their kids liked the product, they wouldn't buy it," says Mullen. "But
now moms are buying it because of the nag factor." Although many people thought
that purchases of green ketchup would eat into the sales of the traditional
red product, it actually added incremental sales, Mullen says.
This
fall, with the launch of Funky Purple EZSquirt, kids will have three different
colours for drawing on their food at the dinner table. "Parents now tell us
that they like the product because it gets kids to eat certain foods they wouldn't
have eaten before."
Anyone marketing to children has to understand the cognitive
development of kids, says Green. "Six- to eight-year-olds love gross things
and magic. And for 'tweens between nine and 12, the whole developmental period
is about having your own opinions and asserting yourself as an individual. Marketers
must realize that kids are very smart and can see through a product offer or
service that isn't legitimate, is sleazy or just a dressed-up form of advertising.
And, kids only give you one chance before they move on to something else."
The hottest trends in kids' products address these developmental
stages. Younger kids are really into funky-coloured food, says Pascale LeBlanc,
founder and president of Youthopia, a youth marketing firm in Toronto. "They
like blue applesauce, green and purple ketchup, blue butterscotch pudding, yogurt
with colour crystals and corn chips that change colour in your mouth, because
they are edgy and playful. Marketers are listening to kids and coming out with
products they want."
Even though parents are subject to the nag factor, they remain
the ultimate authority on purchases and can't be left out of the equation. When
Cott Juices introduced Chubby soft drinks to the Canadian market, the company
held focus groups to ask parents if they would buy the product for kids and
to ask kids if they'd get their parents to buy it. "We got a great response
from both kids and parents," says Mark Cumberland, vice-president and general
manager for Cott Juices in Toronto. Chubby's rotund little bottle is designed
to fit into a kid's hand and the pricing (usually three for $1 or less) is attractive
to parents.
Even cereal manufacturers with a long history of marketing products
to kids are trying new ways to reach out to youth with promotions such as free
on-pack CDs and DVDs. Last year, Kellogg Canada went a step further by launching
its "Jacks Pack" program, which gave kids the chance to join the company's marketing
team and provide input into the management of Apple Jacks cereal. "We wanted
to find out what kids want and what they aren't getting," says Mark Childs,
vice-president of marketing, Kellogg's Canada in Toronto. "One thing we've heard
loud and clear from the 21 Apple Jacks' kids is that they want to be communicated
with and they are loyal to anyone who takes them seriously."
What does all this mean at the retail level? Grocers already
know the basic techniques of merchandising products for kids at eye and hand
level to attract attention, but they could be doing a lot more to connect with
the next generation of consumers. "Some retailers provide marketing support
for kids' products by using more interactive in-store displays with Playstations,
videos playing commercials and floor graphics," says Childs. "They need to find
new and in- novative ways to reach kids and build loyalty. How successful they
are really comes down to their creativity."
Creativity is a concept that's well understood at Upstairs At
Rome's. "As our program has blossomed, it has been embraced by the community,"
says Woldanski. "We're all looking forward to the coming year--it's going to
be super exciting for kids."
Sonya Felix is a regular contributor to Canadian Grocer.